Always lots of recipes and ideas to choose from, sometimes even too much! With the recipes the amounts are given in both English terms as European, so you never have to been confused about the amounts you need.
It also uses a lot of easy to get ingredients, so you don't have to blow your weekly budget just to make one recipe.
Really nice magazine, I truly enjoy receiving it every month.
Linda on 19-04-2012
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I really love the magazine, I can not wait to read and and when finished I'm already looking forward to see the next issue. The recipes are great and the cakes are really fantastic.
Bea on 01-03-2012
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Excellent food magazine both for beginners and experienced cooks, pleasure readers and actual food preparers. Lots of inspiration and always flu of new ideas that are practicable. I never found any for magazine anywhere near the quality of Good Food Magazine.
Nada on 12-02-2012
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Really good value for money!! Apart from being a fantastic source of new ideas, this magazine also allows you to "cook with the seasons" and use seasonal products at the time of the year when they are at their best.
Anne on 14-01-2012
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I love this magazine! The recipies are great and the way it's presented is fantastic.
Keep it up.
Martina on 28-12-2011
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